KENYA AA

Description

Picked cherries are delivered to the wet mill where the farmer hand sorts based on
colour
Cherries are then separated by ripeness and de-pulped and fermented
Beans are thoroughly washed in channels before drying on raised beds
Beans are sun dried for at most 4 hours a day for 14 days
Moisture content reduced to 10-12%
Coffee is then delivered to the dry mill and stored in parchment for protection until ready
for dry milling and export
During dry milling beans are separated by machine based on size with AA grade coffees
being made up of beans that are screen size 18