Description
Process: Carbonic Maceration
Variety: Heirloom
Region: Sidama
Altitude: 1,800-2,200
Brewing Guide
Each bag contains: 13g of freshly ground coffee
Recommended Ratio: 1:17 (coffee to water)
Water Weight: 220ml
Water Temperature: 90–93°C
Brew Time: 2 to 3 minutes
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