Organic Ceremonial Grade Matcha

Description

YOOCHA MATCHA® Organic Ceremonial Grade A Matcha is the highest quality matcha used in Japanese Tea Ceremonies.

Why Ceremonial grade of matcha ?

Higher grades of ceremonial matcha have a natural sweetness to them and can be consumed on its own with simply water.
YOOCHA MATCHA®️Ceremonial grade matcha is produced from the youngest tea leaves, with all stems and veins removed, to provide a flavor and texture that is exceedingly smooth.
⁠It has more health benefits since it is produced from younger, first-harvest tea leaves, which contain higher levels of minerals, caffeine, and antioxidants.
Why YOOCHA MATCHA®?

Natural source of antioxidants
Boosts the immune system
Burns fat faster
Improves memory and focus
Destress yourself
Increases libido and fertility for men
Protects your liver
About matcha

Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. The green tea plants used for matcha are shade-grown for three to four weeks before harvest; the stems and veins are removed during processing.

How to store opened/unopened matcha

To maintain maximum freshness opened matcha fresh, keep it in an airtight container in a cool, dry place away from sunlight and moisture. You can also store it in the fridge to extend its shelf life.
Unopened matcha can be stored up to expiry date withoutloosing quality.

Country of Origin: Japan

Net. Weight: 40g

20 servings