Description
Country: Ethiopia
Treatment: Anaerobic processed
Breed: Herlium
Area: Finca
Height: 1600-1200
Hints: honey, sugar cane, caramel
Brewing Guide
Each bag contains: 13g of freshly ground coffee
Recommended Ratio: 1:17 (coffee to water)
Water Weight: 220ml
Water Temperature: 90–93°C
Brew Time: 2 to 3 minutes
Wamena coffee beans from Ethiopia, Herlium variety, from the Guji Hambela region, are anaerobic processed, offering a distinct experience for coffee lovers. In the filter, soft and refreshing plum flavours stand out with hints of sweet cherry and a smooth and complex chamomile tea flavour.
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